Ingredients

• 1/2 lb. boneless chicken, cut into 1-inch pieces
• 2-tablespoon corn flour
• 1-teaspoon sugar
• 1/2-teaspoon salt
• 1 teaspoon Chinese salt
• 1/2-cup oil
• 1-teaspoon ginger and garlic paste
• 1 green pepper chopped
• 1/2-cup chicken broth
• 1-cup chicken soup
• 1-cup ketchup
• 1-teaspoon chili powder
• 2-teaspoon sugar
• 1 teaspoon salt
• 2-tablespoon corn flour
• 1-teaspoon vinegar
• Red food color

Directions

• Mix the entire ingredient for the sauce in a big bowl.
• Mix sugar, salt, corn flour and chicken and fry in ½ cup oil until the chicken turns light golden.
• Place garlic and ginger in a pan with ½ cup oil and set it on medium heat for a few minutes until you can smell garlic, do not let it burn.
• Add the chicken prepared earlier along with chopped green pepper and 1/2-cup chicken soup in the mixture.
• When it starts to boil, add the sauce that was prepared earlier in the pan.
• Serve in a sizzling dish.