Ingredients

• 2 tablespoons hot chili powder
• 2 whole eggs lightly beaten
• 4 pounds chicken wings approximately 15
• Oil for frying
• ½ cup boiling water
• 1-tablespoon cumin
• 2 tablespoons ketchup 1½ tablespoons hot pepper sauce
• 1-teaspoon oregano
• 1-teaspoon salt
• ½ teaspoon fresh ground pepper

Directions

• Mix the chili powder, cumin, oregano, salt and pepper together with the boiling water.
• Stir to make a chili paste.
• Stir in the ketchup and pepper sauce.
• Set aside to cool slightly.
• Place the eggs in a large dish, and stir in the chili paste.
• Mix well.
• Put the trimmed wings in the spice egg mixture.
• Toss thoroughly.
• The wings should soak in the marinade for several hours in the refrigerator; the longer they marinate the spicer they will be.
• Heat an inch of oil in a frying pan to very hot.
• Fry the wings in batches for about eight minutes, flipping once during cooking.
• Be sure not to crowd the pan.