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Chicken Ginger
Ingredients
- 1 lb Chicken (breast off the bone)
- 3 inch long piece of ginger
- 1/2 teaspoon black pepper (ground)
- 1/2 teaspoon salt
- 2 tablespoon plain yoghurt
- 4 tablespoon vegetable oil
- 1 teaspoon garam masalah
Directions
Cut the ginger into matck-stick like pieces (3 inches long 2mm thick). Mix garam
masalah, black pepper and salt into yoghurt. Now heat the oil and pour the yoghurt
mixture in it and stir/fry until the water of yoghurt has boiled away and you can
see the oil. Add the ginger sticks and stir/fry for 10 minutes. Then add the chicken
pieces and sprinkle 2 tablespoons of water over the chicken. Cover the pan and leave
it to cook for 15 minutes. Stir the chicken thoughly and cook for a further 10 minutes.
Stir it carefully (or carefully turn the chichen pieces over), leave the lid off
and let it cook on a low light for 10 minutes.
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