Ingredients

• 3 lb. Chicken breast-boneless
• 8 oz Green Pepper
• 8 oz Tomato
• 8 oz Onion (Red-Large)
• 1 t Cumin Seed
• 10 Garlic cloves
• 2 oz Ginger root
• 2 oz Green Chili pepper
• 2 t Salt
• 1 t. Red Chili powder
• Turmeric Powder
• 8 oz Butter solids
• bunch...... Cilantro

Directions

1. Gather all ingredients
2. Cut chicken in to 2 x ² inch pieces.
3. Dice 6 oz tomatoes, 6 oz onions & all green peppers into 1" pieces.
4. Melt butter in a wok (or hotel pan - or other thin utensil)
5. Finely cut 2 oz onions. - Finely dice garlic cloves and make a paste
6. Add chicken pieces, finely cut onions, cumin seeds, salt & garlic to butter and mix well
7. Cover and let the chicken steam at medium heat. Stir occasionally. - Finely chop remaining 2oz tomatoes.
   - Cut ginger into julienne.
   - Wash cilantro and separate leaves from stem.
8. Remove cover. Add red chilies, turmeric powder, green chilies & finely chopped tomatoes.
9. Mix well and let the chicken cook in this mixture at medium heat until almost all water has evaporated.
   - Add julienne garlic when half the water has evaporated.
10. Add diced green peppers, onions & tomatoes and mix.
11. Turn off heat and add cilantro. Cover.
12. Keep the cover in place for at least 5 minutes.
    ****** Makes 9 servings of 5 oz. each*****