• 4 chicken breast halves
  • 1/4 c. flour
  • Salt and pepper
  • 4 tbsp. margarine
  • 1 1/2 c. orange juice


Coat each half breast with seasoned flour. Melt margarine in pan and saute each side over medium heat until lightly browned. Add orange juice and cover. Cook about 15 to 20 minutes more on reduced heat until done.

Serve over rice, if desired, with the sauce. Serves 4.