• 1 kg Chicken (boneless breast)
  • 1 tsp. Corn Oil
  • 1½ pinch Salt (to taste)
  • 1 tsp. Soy Sauce
  • 2 Egg
  • 3 tsps. Corn Flour
  • 6 cloves Garlic
  • Vegetable Oil for frying


  • Cut chicken breasts into 1-inch cubes.
  • Marinate with soy sauce, corn oil, garlic paste and salt for about 1 hour.
  • After marinating, beat the eggs and corn flour together.
  • Add the marinated chicken pieces to this mixture.
  • Heat oil in wok or in deep frying pan.
  • Drop the chicken pieces into the oil.
  • Fry until golden brown.
  • Remove from oil and place on absorbent paper to let the excess oil drain.
  • Serve hot with tomatoes ketchup or chili sauce.