Ingredients

  • Mutton 1/2 kg (bone less)
  • Black pepper 1 tsp
  • Carrot 2
  • Tomatoes 4
  • Vinegar 1/2 c
  • Peas 1/2 c(boiled)
  • Potato 2 (boiled}
  • Lemon juice 1/2 c
  • Green chillies 4
  • Chinese salt 1/2 tsp
  • Salt 1/2 tsp
  • Water 1 c
  • Oil 1 c

Directions

Heat the oil and fry the meat till brown.
Now add the carrots, tomatoes in it.Fry for 2 min.
Now add salt, chinese salt, vinegar in it. After 2 min add water in it.
Cook on slow fire when it dries add lemon juice, green chilies in it.
Cook for 5 min.Now add the boiled peas and potatoes in it.
Mix it well.Cook for 2 min and serve it hot.