• 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon dried oregano leaves
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1 tbs olive oil
  • Four boneless skinless chicken breast halves


Heat gas or charcoal barbeque grill. In normal size bowl, mix all elements other than oil as well as chicken breast halves; mix nicely. Clean oil total attributes of chicken. Sprinkle along with flavoring mixture. When grill is actually warmed, place chicken on propane gas grill more than medium warmth or even upon grilling with charcoal barbeque grill 4 to 6 inches through medium hot coals. Cook Ten to 12 minutes or till chicken is fork-tender as well as juices operate obvious, switching once. Grilled Cajun Chicken is ready to serve.